Hors d'oeuvres
VEGGIE PLATTER
Carrots, celery, broccoli, cauliflower, and cherry tomatoes served with ranch dressing.
18” platter $65
Charcuterie Board
Imported cold cuts, cheeses dried fruit / nuts and spreads. Served with crackers.
Small Serves 18-20 $120
Medium Serves 25-40 $175
Large Serves 50+ $235
TORTILLA WHEELS
Made with smoked turkey, ham, genoa, and roast beef.
$15 per dozen
CHEESE PLATTER
Assorted cheese served with crackers.
Small Serves 18-20 $55
Medium Serves 25-40 $80
Large Serves 50+ $120
Arancini Sicilian Rice Ball
Beef, Pea, carrot and Ragu Style. $6
Mini Arancini (Mini Rice Balls) $20 Per Dozen
Arancini Al Burro
(Béchamel Rice Ball)
3 Cheese and Ham & Béchamel. $6
Arancini Con Carne
(Beef Rice Ball)
Beef, Peas, carrots. (Ragu Style) $6
Mini Sub Platter $45 Per Dozen
Made with and assortment of cold cuts.
Salads
PASTA SALADS
Pesto pasta (4 quarts) $50
Italian pasta (4 quarts) $50
POTATO SALADS (5lb) $50
German potato
Grandpa’s potato
GARDEN SALAD
18” bowl $45
Lettuce, tomatoes, red onion, mushrooms, cucumbers,
carrots, and croutons. Choice of dressings: ranch, or house vinaigrette.
Sandwiches
MINI SUB PLATTER
Serves 12 $45
Subs made with turkey and a pesto mayo.
Genoa salami, and vinaigrette.
Ham and cheese.
Roast beef and horseradish sauce.
Hot Items
MEATBALLS
(5lb) $60
Your choice of marinara.
LASANGA
½ pan $60
Full Pan $120
Pork made with ricotta.
Made with beef and béchamel sauce.
VEGETARIAN LASANGA
½ pan $60
Full Pan $120
Made with spinach and ricotta.
ITALIAN BEEF
½ pan $85
Full Pan $175
Roast beef smothered in aujus, and spicy giardiniera.
ITALIAN SAUSAGE
1/2 Pan Serves 15-20 $110
Full Pan Serves 25-40 $225
Sausage prepared with green peppers, onions, and tomatoes.
FRUIT PLATTER
18” platter $125
Watermelon, grapes, cantaloupe, honeydew, strawberries, and pineapple.
Deserts
CANNOLI
Large $5
Mini $15 Per Pound
TIRAMISU
1/2 Pan Feeds 12-15 $40
Full Pan Feeds 21-24 $80
ALL PRICING SUBJECT TO WISCONSIN STATE TAX AND 18% GRATUITY
DELIVERY AND SETUP CHARGES APPLY.
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